Sunday, March 28, 2010

Harvest Spring Onion 26 March 2010

Friday 9am
When we were back from Singapore, EnHui were so delighted seeing their spring onion plant.. ready to be harvested. :)

En took it to the kitchen sink and gave it a good wash!

We eat raw spring onion almost everyday, sprinkle on the soup, porridge or  noodle with soup. Eat not only the green leaves but the white part as well.

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